Creamy Garlic Pasta
recipe

A delicious and quick pasta dish that is rich in flavor and perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 8 oz fettuccine or spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring to combine, and let it simmer for about 3-4 minutes.
4. Gradually add the grated Parmesan cheese and Italian seasoning, mixing until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce.
7. Garnish with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 35g
Fat: 30g
Fiber: 2g

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