Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 120 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Add the eggs one at a time, mixing after each addition.
5. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Gently fold until combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, until the cake is set but slightly moist in the center.
8. Allow the cake to cool in the pan before serving. Serve with whipped cream or ice cream if desired.
Nutritional Information (per serving):
Calories: 320
Protein: 5g
Carbohydrates: 35g
Fat: 18g
Sugar: 23g

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