Iskan Reilut Lihapullat
recipe

A delicious and hearty meatball dish made with ground beef and creamy ingredients. Perfect for family dinners.
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 700-800 g ground beef
- 1 packet (2 pieces) onion soup mix
- 2 cups sour cream
- 3 eggs
- 2 dl breadcrumbs
Instructions:
1. In a mixing bowl, combine the ground beef, onion soup mix, sour cream, eggs, and breadcrumbs.
2. Knead the mixture by hand until all ingredients are well combined.
3. Shape the mixture into round meatballs.
4. Heat a skillet over medium heat and add a splash of oil.
5. Fry the meatballs in the skillet until they are beautifully browned and cooked through, about 10-15 minutes.
6. Serve warm with mashed potatoes or a salad.
Nutritional Information (per serving):
Calories: 400
Protein: 25g
Carbohydrates: 15g
Fat: 28g
Fiber: 1g
Sodium: 600mg

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