Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Servings: 4
Ingredients:
- 12 oz spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 60g
Fat: 20g
Fiber: 2g

Reviews: 4.28 (390 reviews) ★★★★★ share