Celebration Layer Cake (Juhlakakku Kerroskakku)
recipe

This celebration cake is the perfect option for special occasions like birthdays or weddings. Learn to decorate the cake with beautiful fondant flowers and other embellishments.
Preparation Time: 3 hours
Serving Size: 12-15 servings

Ingredients:

- 2 cake layers (e.g., vanilla or chocolate)
- 500 g buttercream
- 500 g fondant
- 200 g colored fondant (for flowers in various colors)
- 100 g sugar (for attaching decorations)
- 50 ml water
- Edible glitter (for decoration)
- Various molds for creating flowers and figures
- Food coloring paste (for painting decorations)
- Styrofoam base (for practice)

Instructions:

1. Prepare the cake layers and allow them to cool completely.
2. Frost the first cake layer with buttercream and place the second layer on top.
3. Cover the entire cake with buttercream and smooth the surface.
4. Roll out the fondant into a thin sheet and cover the cake with it, trimming off any excess.
5. Create fondant flowers and figures using various molds and colors.
6. Attach the flowers and figures to the cake using sugar glue (sugar + water).
7. If desired, paint the flower petals and decorations with food coloring paste.
8. Arrange the decorations beautifully on the cake surface.
9. Take photos of the finished cake before serving.
10. Serve and enjoy the celebration!
Nutritional Information per Serving (approx.):
Calories: 350 kcal
Protein: 3 g
Carbohydrates: 50 g
Fat: 15 g
Sugar: 25 g

Reviews: 4.6 (1349 reviews) ★★★★★ share