Creamy Garlic Parmesan Pasta
recipe

A delicious and easy pasta dish with a rich garlic and Parmesan sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese, mixing until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
7. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

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