Inspired Three-Course Dinner from Puijon Torn
recipe

Description: A delightful three-course dinner featuring salmon, potatoes, and asparagus, finished with a creamy lemon sauce. Perfect for a special occasion.
Preparation Time: 30 minutes
Serving Size: 2 servings

Ingredients:

- 200 g salmon
- 150 g potatoes
- 100 g asparagus
- 1 dl cream
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish

Instructions:

1. Boil the potatoes in salted water until tender, then drain.
2. In a skillet, cook the salmon in olive oil for about 3-4 minutes on each side, seasoning with salt and pepper.
3. Blanch the asparagus in boiling water for about 3-5 minutes until crisp-tender.
4. In a bowl, mix the cream and lemon juice, seasoning with salt and pepper.
5. Serve the salmon alongside the potatoes and asparagus, drizzling the cream-lemon sauce over the dishes.
6. Garnish with fresh herbs before serving.
Enjoy your delicious dinner!
Nutritional Information (per serving):
Calories: 450
Protein: 30g
Fat: 25g
Carbohydrates: 30g
Fiber: 4g
Sugars: 2g

Reviews: 3.79 (6399 reviews) ★★★★★ share