Creamy Garlic Pasta
recipe

A delicious and quick pasta dish with a creamy garlic sauce, perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 3 minutes.
4. Add the grated Parmesan cheese and mix until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked spaghetti in the garlic cream sauce until well coated.
7. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
Sodium: 300mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 1g
Protein: 14g

Reviews: 4.76 (1167 reviews) ★★★★★ share