Avocado Wasabi Stuffed Eggs
recipe

A delicious and visually appealing appetizer perfect for your Easter table.
Preparation Time: 20 minutes
Serving Size: 6

Ingredients:

- 6 large eggs
- 1 ripe avocado
- 1-2 teaspoons wasabi (to taste)
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro or chives for garnish

Instructions:

1. Hard boil the eggs. Allow them to cool, then peel and cut them in half lengthwise.
2. Remove the yolks and place them in a bowl.
3. Add the avocado, wasabi, mayonnaise, and lemon juice to the yolks. Mix until smooth.
4. Season with salt and pepper to taste.
5. Fill the egg whites with the avocado-wasabi mixture.
6. Garnish with fresh cilantro or chives before serving.
Nutritional Information (per serving):
Calories: 120 kcal
Protein: 6 g
Fat: 10 g
Carbohydrates: 4 g
Fiber: 2 g

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