Lemon Cabbage Salad with Bonred Palm Oil
recipe

A refreshing and colorful cabbage salad seasoned with Bonred red palm oil and preserved lemons, showcasing a delightful lemony flavor. This salad is a perfect side dish for any meal!
Preparation Time: 15 minutes
Serving Size: 4-6

Ingredients:

- 1 small cabbage or half of a larger cabbage
- 3 tablespoons Bonred red palm oil (or other oil)
- 3 tablespoons lemon juice
- Pinch of chili flakes
- Black pepper to taste
- Salt to taste
- 1.5 tablespoons chopped preserved lemon
- 1.5 teaspoons liquid honey
- A few tablespoons chopped parsley

Instructions:

1. Shred the cabbage finely.
2. In a large bowl, combine the shredded cabbage with all the other ingredients: palm oil, lemon juice, chili flakes, black pepper, salt, chopped preserved lemon, honey, and parsley.
3. Allow the salad to sit for about 10-15 minutes before serving to let the flavors meld.
4. Serve the cabbage salad alongside grilled meat or fish.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 1 g
- Carbohydrates: 7 g
- Fat: 10 g
- Fiber: 3 g

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