Strawberry Crème Brûlée French Toast
recipe

This delicious recipe combines traditional French toast with crème brûlée, creating a unique sweet dessert with a crispy topping and soft interior. Preparation time is about 30 minutes, and the recipe serves 4.

Ingredients:

- 4 slices of brioche bread
- 2 cups milk
- 1 cup cream
- 2 eggs
- 100 g sugar
- 1 tsp vanilla sugar
- 200 g fresh strawberries
- 2 tbsp sugar for topping

Instructions:

1. Cut the brioche slices in half and place them in a serving dish.
2. In a bowl, mix the milk, cream, eggs, sugar, and vanilla sugar. Whisk the mixture well.
3. Pour the mixture over the brioche slices, ensuring they soak up the moisture.
4. Let the bread soak for about 10 minutes.
5. Bake the bread in an oven preheated to 180°C (350°F) for about 15-20 minutes, until golden brown.
6. Remove the bread from the oven and let it cool slightly.
7. Slice the strawberries and place them on top of the bread.
8. Sprinkle sugar over the strawberries and use a kitchen torch or the oven's broiler to caramelize the sugar until it is beautifully browned and crispy.
9. Serve warm.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 8 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 1 g

Reviews: 3.4 (2623 reviews) ★★★★★ share