Charity Evening Menu
recipe

Description: This delicious and versatile menu is designed for a charity evening, combining local flavors and ingredients.
Preparation time: 1 hour
Serving size: 4
Ingredients:
- 200 g fresh vegetables (e.g., carrots, bell peppers, cucumbers)
- 150 g local potatoes
- 100 g feta cheese
- 50 g olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (e.g., basil, parsley)
Instructions:
1. Peel and dice the potatoes into cubes. Boil them in salted water for about 10 minutes until tender.
2. Rinse and chop the vegetables into bite-sized pieces.
3. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
4. In a bowl, combine the cooked potatoes, vegetables, and crumbled feta cheese.
5. Pour the dressing over the salad and mix well.
6. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 5 g

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