Delicious Melt-in-Your-Mouth Apple Pie
recipe

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 8 slices
Ingredients:
- 200 g butter
- 1 dl sugar
- 2 dl all-purpose flour
- 1 dl rolled oats
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 egg
- 4-5 apples
- 1 tsp cinnamon
- 0.5 dl sugar (for apples)
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Melt the butter and cream it together with the sugar until fluffy.
3. Add the egg and mix well.
4. In a separate bowl, combine the flour, rolled oats, baking powder, and vanilla sugar.
5. Gradually mix the dry ingredients into the butter mixture until a smooth dough forms.
6. Peel and slice the apples, then toss them with the cinnamon and additional sugar.
7. Spread the dough evenly in a pie dish.
8. Arrange the apple slices on top of the dough.
9. Bake in the middle of the oven for about 30-40 minutes, until the top is beautifully golden.
10. Allow to cool before serving. Enjoy!
Nutritional Information (per slice):
- Calories: 250
- Protein: 3g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 10g

Reviews: 3.49 (2174 reviews) ★★★★★ share