Mex Mex-kana Taco
recipe

This delicious taco recipe brings the flavors of Mexico to your kitchen. Perfect for a weekend dinner or sharing with friends!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g chicken breast
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 8 corn tortillas
- 100 ml grated cheese
- 100 ml diced tomatoes
- 100 ml lettuce
- 50 ml salsa
- 25 ml fresh cilantro (optional)
Instructions:
1. Cut the chicken breast into small strips.
2. Season the chicken with salt, black pepper, paprika powder, and garlic powder.
3. Heat the olive oil in a frying pan over medium heat.
4. Add the chicken strips to the pan and cook for about 7-10 minutes until the chicken is cooked through and golden brown.
5. Warm the corn tortillas in the pan or microwave.
6. Fill each tortilla with the cooked chicken, grated cheese, tomatoes, lettuce, and salsa.
7. Garnish with fresh cilantro before serving.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 28 g
Carbohydrates: 40 g
Fat: 18 g
Fiber: 4 g

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