Huevos Rancheros - A Taste of Mexico
recipe

A delicious and hearty Mexican brunch dish that combines eggs, salsa, and tortillas. Preparation time is about 30 minutes, and it serves two.
Ingredients:
- 4 eggs
- 2 corn tortillas
- 1 avocado
- 1/2 cup black beans
- 1 tomato (diced)
- 1/4 cup onion (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup salsa (store-bought or homemade)
- Lime juice (optional)
Instructions:
1. Heat a skillet over medium heat and add a little oil.
2. Add the chopped onion and sauté until soft.
3. Stir in the diced tomato, black beans, cumin, salt, and pepper. Cook for a few minutes.
4. Prepare the eggs in your desired style (fried or scrambled) in a separate pan.
5. Warm the corn tortillas in the skillet until they are warm and slightly browned.
6. Assemble the dish: place the bean mixture on the tortilla, top with the cooked eggs and salsa.
7. Finish with sliced avocado, chopped cilantro, and a squeeze of lime juice if desired.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 40 g
- Fat: 25 g
- Fiber: 10 g

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