Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a rich garlic cream sauce.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 8 ounces of spaghetti
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine.
4. Gradually add the Parmesan cheese, stirring until melted and smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked spaghetti in the garlic cream sauce until well coated.
7. Serve immediately, garnished with chopped parsley.

Nutritional Information (per serving):

- Calories: 480
- Protein: 15g
- Carbohydrates: 50g
- Fat: 24g
- Fiber: 2g
- Sugar: 2g

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