Easy and Joyful Pasta
recipe

A delightful pasta dish that combines fresh flavors and simple ingredients. Preparation time is only 20 minutes, making it perfect for busy weekdays.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., spaghetti or fusilli)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 200 g cherry tomatoes, halved
- 100 g fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions in salted water until al dente. Drain and set aside, reserving a little pasta water.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about one minute.
3. Add the bell pepper and zucchini to the skillet and cook for about 5-7 minutes until the vegetables are tender.
4. Add the cherry tomatoes and cook for a few more minutes until they begin to soften.
5. Toss the cooked pasta into the vegetable mixture. If needed, add a little reserved pasta water to keep it moist.
6. Season with salt, pepper, and chopped basil. Mix well.
7. Serve the pasta topped with grated Parmesan cheese.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 65 g
- Fat: 15 g
- Fiber: 5 g

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