Easy Duck Hot Dog Filling
recipe

A delicious and simple duck filling made from tender canned duck, perfect for topping your hot dogs!
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 1 can of tender canned duck
- 1 cup of ketchup
- 1 tablespoon of mustard
- 1 small onion, finely chopped
- 1 tablespoon of honey
- Salt and pepper to taste
- 4 hot dog buns
- (Optional) Pickles and shredded cheese for serving
Instructions:
1. Open the can of tender canned duck and drain the liquid.
2. Transfer the duck to a bowl and shred it with a fork.
3. Add ketchup, mustard, chopped onion, honey, salt, and pepper to the bowl. Mix well.
4. Heat the mixture in a pan over low heat for about 5 minutes until warmed through.
5. Fill the hot dog buns with the duck mixture.
6. Serve with pickles and shredded cheese if desired.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 10 g

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