Chocolate Cake (Suklaakakku)
recipe

A deliciously rich chocolate cake perfect for any occasion.
Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 8
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave.
3. Stir the sugar into the melted chocolate and butter mixture.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the all-purpose flour, vanilla sugar, and salt until combined.
6. Pour the batter into the prepared pan and bake for about 25-30 minutes.
7. Allow the cake to cool before serving. You can dust it with powdered sugar or serve with vanilla sauce for extra flair.
Nutritional Information (per serving):
Calories: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 100mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 25g
Protein: 5g

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