Creamy Spinach and Mushroom Pasta
recipe

A delightful creamy pasta dish featuring fresh spinach and savory mushrooms, perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (e.g., spaghetti or penne)
- 200 g fresh mushrooms (e.g., button mushrooms)
- 150 g fresh spinach
- 100 ml cream
- 1 onion
- 2 garlic cloves
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Chop the onion and garlic. Clean and slice the mushrooms.
3. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until soft.
4. Add the sliced mushrooms to the skillet and cook until they are tender and slightly browned, about 5-7 minutes.
5. Stir in the fresh spinach and cook until wilted.
6. Pour the cream into the mixture and stir well. Season with salt and black pepper.
7. Add the cooked pasta to the sauce and mix thoroughly to coat the pasta evenly.
8. Serve immediately with grated Parmesan cheese if desired.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 3 g

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