Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 45 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat, stirring until fully melted and smooth.
3. Remove the saucepan from heat and add the sugar to the mixture. Stir well.
4. Add the eggs one at a time, mixing until smooth after each addition.
5. Sift the flour, vanilla sugar, and salt into the mixture. Stir until all ingredients are well combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with vanilla ice cream.
Nutritional Information (per serving):
Calories: 350
Fat: 20 g
Carbohydrates: 35 g
Protein: 6 g
Sugar: 25 g
Fiber: 2 g

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