Marja-Trifle
recipe

A delightful layered dessert featuring fresh berries, creamy vanilla custard, and light whipped cream. Perfect for gatherings!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl vanilla custard
- 2 dl whipped cream
- 200 g mixed berries (such as strawberries, blueberries, and raspberries)
- 200 g cake base or biscuit cookies
- 2 tbsp sugar (to taste)
- Mint leaves for garnish (optional)
Instructions:
1. First, prepare the vanilla custard and whip the cream until soft peaks form.
2. Gently combine the vanilla custard and whipped cream in a bowl to keep it airy.
3. Cut the cake base into small pieces or crumble the biscuit cookies.
4. Choose serving dishes and start layering: place a layer of cake or cookies at the bottom.
5. Add a layer of berries and sprinkle sugar over them.
6. Follow with a layer of the vanilla custard and whipped cream mixture.
7. Repeat the layers until the ingredients are used up, finishing with a layer of berries and whipped cream on top.
8. Garnish with mint leaves if desired.
9. Let it chill in the refrigerator for about an hour before serving.
Enjoy this delicious marja-trifle with your friends!
Nutritional Information (per serving):
Calories: 290
Protein: 4g
Carbohydrates: 39g
Fat: 14g
Fiber: 3g
Sugar: 15g

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