Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that's perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave.
3. In a bowl, whisk the sugar and eggs together until light and fluffy.
4. Pour the melted chocolate-butter mixture into the egg mixture and mix well.
5. Sift the all-purpose flour, baking powder, vanilla sugar, and salt into the mixture and stir until smooth.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, or until the cake is set.
8. Allow the cake to cool before serving. Enjoy!
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 90 mg
- Sodium: 100 mg
- Total Carbohydrates: 34 g
- Dietary Fiber: 2 g
- Sugars: 23 g
- Protein: 5 g

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