Easy Sausage Soup
recipe

A quick and delicious sausage soup perfect for weekday dinners. It cooks up fast and is full of flavor.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1.5 liters of water
- 400 g light sausages (e.g., turkey sausages)
- 2 beef bouillon cubes
- 300 g mixed frozen vegetables
Instructions:
1. Bring the water to a boil in a large pot.
2. Add the beef bouillon cubes and mixed vegetables to the boiling water. Cook for about 10 minutes.
3. Slice the sausages and add them to the soup. Let it simmer for an additional 5 minutes.
4. Serve hot.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 10 g
- Fiber: 3 g

Reviews: 4.56 (4173 reviews) ★★★★★ share