Easy Chicken Risotto
recipe

A simple and delicious chicken risotto that can be prepared in no time. Perfect for a quick weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 450 g vegetable rice mix
- 400 g chicken strips

Instructions

1. In a skillet, cook the chicken strips over medium heat until golden brown.
2. Add the vegetable rice mix to the skillet.
3. Stir continuously until the rice is cooked and all ingredients are well combined.
4. Serve warm.

Nutritional Information (per serving)

- Calories: 350
- Protein: 30g
- Carbohydrates: 45g
- Fat: 8g
- Fiber: 2g

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