Creamy Spinach Pasta
recipe

Description: A delightful and creamy pasta dish featuring fresh spinach and Parmesan cheese.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., penne or spaghetti)
- 200 g fresh spinach
- 200 ml heavy cream
- 100 ml grated Parmesan cheese
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions:
1. Cook the pasta according to the package instructions in salted water. Drain and reserve a little cooking water.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about one minute.
3. Add fresh spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and mix well. Let it simmer on low heat for a few minutes.
5. Add the cooked pasta to the skillet and stir. If needed, add a little reserved cooking water to achieve a creamy consistency.
6. Stir in the grated Parmesan cheese and season with salt and black pepper.
7. Serve immediately while warm and enjoy!
Nutritional Information (per serving):
Calories: 540
Protein: 18g
Carbohydrates: 60g
Fat: 27g
Fiber: 3g
Sodium: 350mg

Reviews: 4.54 (4486 reviews) ★★★★★ share