Creamy Garlic Pasta
recipe

A rich and flavorful pasta dish with a creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir continuously for about 3 minutes.
4. Gradually mix in the grated Parmesan cheese until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 28g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 250mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 1g
Protein: 14g

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