Easy Puff Pastry Delight
recipe

This quick and delicious puff pastry treat can be made in under thirty minutes, making it a perfect sweet snack or dessert.
Preparation Time: Under 30 min
Serving Size: 4-6 servings
Ingredients:
- 2 sheets of frozen puff pastry
- 200 g berries (e.g., blueberries or raspberries)
- 100 g cream cheese
- 2 tbsp sugar
- 1 tsp vanilla sugar
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions:
1. Place the frozen puff pastry sheets on a baking tray lined with parchment paper. Allow the pastry to thaw for about 20 minutes.
2. In a bowl, mix together the cream cheese, sugar, and vanilla sugar until smooth.
3. Spread the cream cheese mixture evenly over the thawed puff pastry sheets.
4. Sprinkle the berries evenly on top of the cream cheese layer.
5. Brush the edges of the puff pastry with the beaten egg.
6. Bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until the pastry is golden brown.
7. Let cool slightly and dust with powdered sugar before serving.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 4 g
- Carbohydrates: 24 g
- Fat: 7 g
- Fiber: 2 g

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