Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic, perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
4. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 400
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 400mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 2g
Protein: 12g

Reviews: 3.22 (4022 reviews) ★★★★★ share