Summer Watermelon Cake
recipe

A delightful and refreshing watermelon cake that's perfect for summer celebrations. Easy to make and a stunning centerpiece for your serving table.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 1 medium watermelon
- 200 g mascarpone cheese
- 200 ml heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla sugar
- Fresh berries (e.g., strawberries, blueberries) for decoration
- Mint leaves for decoration

Instructions:

1. Cut a thin slice from the top and bottom of the watermelon to stabilize it.
2. Cut the watermelon in half lengthwise. Shape one half into a cake base.
3. Whip the heavy cream until soft peaks form, then gently fold in the mascarpone cheese, powdered sugar, and vanilla sugar until smooth.
4. Spread the cream-mascarpone mixture evenly over the watermelon base.
5. Decorate the cake with fresh berries and mint leaves.
6. Let the cake chill in the refrigerator for about 30 minutes before serving.
Nutritional Information per serving (approximately 100 g):
- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 12 g
- Fiber: 0 g

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