Aamupala Matkailijalle
recipe

A nutritious and energizing breakfast perfect for travelers. Quick to prepare and delicious!
Preparation Time: 15 minutes
Serving Size: 1
Ingredients:
- 2 slices whole grain bread
- 1 avocado
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish
Instructions:
1. Boil the eggs to your desired doneness (for soft-boiled, about 6-8 minutes).
2. Meanwhile, toast the slices of bread.
3. Mash the avocado in a bowl and season with salt and pepper.
4. Spread the avocado mash over the toasted bread.
5. Peel and slice the boiled eggs and arrange them on top of the avocado.
6. Drizzle olive oil over the eggs and garnish with fresh herbs.
7. Serve immediately and enjoy your breakfast before your journey!
Nutritional Information (per serving):
- Calories: 450
- Protein: 14g
- Carbohydrates: 35g
- Fat: 30g
- Fiber: 10g

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