Hannan Sopan Rapeat Kymmenen Vuotta
recipe

A delightful dish that showcases the traditional flavors of Hannan Sopa. A simple and delicious recipe that takes you on a ten-year journey toward new tastes.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g potatoes
- 200 g carrots
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 100 ml cream
- 50 g grated cheese
Instructions:
1. Peel the potatoes and carrots, and dice them into small cubes.
2. Chop the onion finely.
3. Heat the olive oil in a pan and add the onion. Sauté until soft.
4. Add the diced potatoes and carrots to the pan. Cook for about 10 minutes until they begin to soften.
5. Season with salt, black pepper, and thyme. Mix well.
6. Pour in the cream and stir. Let it cook for another 10 minutes until the vegetables are fully cooked.
7. Sprinkle the grated cheese on top and allow it to melt.
8. Serve warm.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 4 g

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