Joulunpunainen tahna
recipe

A delicious and colorful Christmas red spread perfect for your festive table or indulgence. Its rich flavor brings the holiday spirit to life. Preparation time is just 20 minutes, and the recipe serves about 4-6.

Ingredients:

- 200 g cooked and diced beetroot
- 100 g Greek yogurt
- 50 g feta cheese
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Place the beetroot, Greek yogurt, feta cheese, olive oil, and lemon juice in a blender.
2. Blend all the ingredients until smooth.
3. Season with salt and pepper to taste.
4. Transfer the spread to a serving dish and garnish with fresh parsley.
5. Serve with bread, crackers, or vegetables.

Nutritional Information (per serving, approximately 100 g):

- Calories: 120 kcal
- Protein: 4 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 2 g

Reviews: 3.02 (1357 reviews) ★★★★★ share