Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the melted chocolate mixture and stir well to combine.
4. Incorporate the eggs one at a time, mixing thoroughly after each addition.
5. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt, and mix until you have a smooth batter.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or drizzle with melted chocolate for decoration.
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Carbohydrates: 40g
Fat: 20g
Saturated Fat: 12g
Sugar: 25g
Fiber: 2g
Sodium: 100mg

Reviews: 3.21 (810 reviews) ★★★★★ share