Broad Bean Salad | Preparation Time: 15 minutes | Serves: 4
recipe

A fresh and nutritious salad made with broad beans, fresh herbs, and a zesty dressing.
Ingredients:
- Pre-cooked domestic broad beans
- Salt
- Pepper
- 3 tablespoons olive oil
- 1 garlic clove
- Cumin
- 1 tomato
- 1 small onion
- Fresh herbs (e.g., parsley)
Instructions:
1. Rinse the broad beans under running water.
2. Season the beans with salt and pepper.
3. Chop the garlic and mix it with the olive oil. Add cumin.
4. Pour the oil mixture over the beans and stir well.
5. Dice the tomato and onion into small pieces.
6. Spread the tomato and onion pieces on top of the beans.
7. Add fresh herbs, such as parsley, to the salad.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 180
- Protein: 8g
- Carbohydrates: 20g
- Fat: 8g
- Fiber: 6g

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