Spicy Beef with Nuts and Spring Onions
recipe

A delicious dish featuring tender beef in a savory sauce, topped with crunchy nuts and fresh spring onions. Perfect for both everyday meals and special occasions!
Preparation Time: 45 minutes
Serving Size: 4

Ingredients:

- 500 g beef (e.g., chuck steak)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 100 ml red wine
- 200 ml beef broth
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 100 g nuts (e.g., walnuts or cashews), chopped
- 2 spring onions, sliced

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add chopped onion and crushed garlic, sauté until soft.
3. Cut beef into cubes and add to the pan. Brown the meat on all sides.
4. Pour red wine into the pan and let it simmer until slightly reduced.
5. Add beef broth, soy sauce, honey, salt, and black pepper. Mix well.
6. Allow the sauce to simmer on low heat for about 30 minutes until the meat is tender.
7. Serve the beef in portions, garnished with chopped nuts and sliced spring onions.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 35 g
- Carbohydrates: 10 g
- Fat: 30 g
- Fiber: 2 g

Reviews: 4.15 (6231 reviews) ★★★★★ share