Kahvi Kembuzin Tyyliin
recipe

A delightful coffee recipe reminiscent of the quality brews from the Kembuz café. Perfect for breakfast or as a snack.
Preparation Time: 5 minutes
Serving Size: 1 cup

Ingredients:

- 1 cup of freshly brewed coffee
- 1 tablespoon of oat cream
- 1 teaspoon of vanilla extract
- Frothed oat milk for topping
- Cinnamon or cocoa powder for garnish

Instructions:

1. Brew a cup of fresh coffee.
2. Add oat cream and vanilla extract to the cup, stirring well.
3. Froth oat milk in a separate container and carefully pour it over the coffee.
4. Sprinkle a little cinnamon or cocoa powder on top for garnish.
5. Enjoy immediately!
Nutritional Information (per serving):
- Calories: 80 kcal
- Protein: 1 g
- Carbohydrates: 7 g
- Fat: 5 g
- Fiber: 0 g

Reviews: 4.49 (4030 reviews) ★★★★★ share