Tallinalainen Kahvi
recipe

A delightful coffee drink infused with Van tallina liqueur, topped with whipped cream and a sprinkle of sweetness.
Preparation Time: 10 minutes
Serving Size: 1
Ingredients:
- 4 cl Van tallina liqueur
- Freshly brewed coffee
- Whipped cream
- 1 tsp fine sugar
- Cappuccino instant coffee or cocoa powder for garnish
Instructions:
1. Brew a cup of coffee and fill a coffee glass about two-thirds full.
2. Add the Van tallina liqueur to the coffee and stir well.
3. Top the coffee with a generous swirl of whipped cream.
4. Sprinkle fine sugar on top and add a dusting of cappuccino instant coffee or cocoa powder for garnish.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 200
- Fat: 10g
- Carbohydrates: 15g
- Sugar: 10g
- Protein: 2g

Reviews: 3.43 (3823 reviews) ★★★★★ share