Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
2. Add the sugar to the melted chocolate mixture and mix well.
3. Incorporate the eggs one at a time, stirring after each addition.
4. Gradually mix in the all-purpose flour, baking powder, and salt until the batter is smooth.
5. Pour the batter into a greased cake pan.
6. Bake at 180°C (350°F) for about 25-30 minutes, or until the cake is set.
7. Allow the cake to cool before serving.
Nutritional Information (per serving):
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 100mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 30g
Protein: 5g

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