Garlic Baguettes
recipe

Delicious and crispy breadsticks perfect as a side dish or snack.
Preparation Time: 1 hour 30 minutes
Serving Size: 4 baguettes
Ingredients:
- 25 g yeast
- 3 tablespoons garlic powder or 5-6 minced garlic cloves
- 1 tablespoon oil or melted butter/margarine
- 12-13 dl all-purpose flour
- 5 dl water
- 2 teaspoons salt
Instructions:
1. Dissolve the yeast in warm water (about 37 degrees Celsius).
2. Add the oil, salt, garlic, and almost all of the flour (save a little for later).
3. Knead the dough for about 10 minutes until it is smooth and elastic.
4. Cover the dough with a cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Turn the dough out onto a floured surface and divide it into four pieces.
6. Shape each piece into an elongated baguette and place them on a baking sheet lined with parchment paper.
7. Cover the baguettes with a cloth and let them rise for another 30 minutes.
8. Preheat the oven to 220 degrees Celsius (200 degrees for fan ovens).
9. Make slashes on the surface of the baguettes with a sharp knife and bake in the oven for about 20-25 minutes or until they are beautifully golden brown.
10. Let cool slightly before serving.
Nutritional Information (per baguette):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 50 g
- Fat: 5 g
- Fiber: 2 g
- Salt: 0.5 g

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