Galician Seafood at the Beach
recipe

A delicious recipe that transports you to the beautiful shores of Galicia, where you can enjoy fresh seafood and sunsets.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g fresh shrimp
- 300 g mussels
- 200 g squid, sliced
- 4 cloves garlic, chopped
- 1 lemon, juice and zest
- 100 ml olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions:
1. Rinse the mussels thoroughly in cold water and remove any beards.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped garlic and sauté until lightly golden.
3. Add the shrimp and sliced squid to the skillet. Cook for about 5 minutes until they are cooked through.
4. Add the mussels and squeeze the lemon juice into the skillet. Season with salt and black pepper.
5. Cover the skillet with a lid and let it cook for about 5-7 minutes until the mussels open.
6. Grate the lemon zest and sprinkle it along with fresh parsley over the servings before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sodium: 600 mg

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