French Fries Beach House Style

French Fries Beach House Style

French Fries Beach House Style
recipe

A delicious and easy side dish that complements any meal. This recipe highlights the crispiness and combination of flavors in the potatoes.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 2 tablespoons oil (e.g., olive oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- Fresh herbs (e.g., parsley) for garnish
Instructions:
1. Peel and cut the potatoes into thin strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Place the potatoes in a bowl and add oil, salt, black pepper, paprika, garlic powder, and rosemary. Mix well to coat the potatoes with the spices.
4. Spread the seasoned potatoes evenly on a baking sheet.
5. Bake at 200°C (400°F) for about 25-30 minutes until the potatoes are golden brown and crispy. Turn the potatoes halfway through the cooking time.
6. Remove from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 3 g

Reviews: 3.05 (1766 reviews)