Frozen Ice Cream Cake
recipe

A delightful and easy ice cream cake, perfect for Frozen-themed birthday parties. Prepare this delicious cake in just 15 minutes!
Preparation Time: 15 min
Serving Size: 8-10 servings

Ingredients:

- 1 liter vanilla ice cream
- 100 ml whipped cream
- Mini meringues
- Crushed peppermint candies
- Elsa decoration (e.g., plastic or sugar)

Instructions:

1. Let the vanilla ice cream sit at room temperature for about 5-10 minutes to soften.
2. Lightly grease a cake pan and press the softened ice cream firmly into the pan.
3. Place the pan in the freezer for at least 1-2 hours to harden the ice cream.
4. Once the ice cream is set, carefully invert the cake onto a serving plate.
5. Decorate the cake with whipped cream, mini meringues, and crushed peppermint candies.
6. Add the Elsa decoration on top of the cake.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 12 g
- Sugars: 20 g

Reviews: 3.3 (6343 reviews) ★★★★★ share