Katuruokahenkinen Riksataksi-burgeri
recipe

Description: This delicious burger combines street food flavors and is perfect for enjoying on a summer day or during a night of arts.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 dl mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 small red onion, sliced
- 1 tomato, sliced
- 1 avocado, sliced
- Lettuce (e.g., iceberg lettuce)
- Salt and pepper to taste
- Oil for frying

Instructions:

1. Heat a frying pan over medium heat and add oil.
2. Shape the ground beef into four patties and season with salt and pepper.
3. Cook the patties in the pan for about 4-5 minutes on each side until they are cooked through.
4. Place cheddar cheese slices on top of the patties and cover the pan for a moment to let the cheese melt.
5. Meanwhile, lightly toast the hamburger buns in the pan.
6. Prepare the sauce by mixing mayonnaise, ketchup, and Dijon mustard in a bowl.
7. Assemble the burgers: Start with the bottom bun, then add the cheese-covered patty, red onion, tomato, avocado, and lettuce. Finally, add the sauce and top with the upper bun.
8. Serve immediately and enjoy!

Nutritional Information (per serving):

- Energy: 550 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 30 g
- Fiber: 3 g

Reviews: 3.53 (5795 reviews) ★★★★★ share