White Cheese Fondue
recipe

A delicious and festive white cheese fondue, perfect for gatherings. This easy recipe offers a tasty cheese sauce that will surely impress your guests.
Preparation Time: 30 minutes
Serving Size: 4-6 people
Ingredients:
- 200 g white cheese (e.g., Camembert)
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 300 ml white wine
- Salt and pepper to taste
- Crusty bread, apples, and grapes for serving
Instructions:
1. Remove the hard rind from the white cheese and cut it into small pieces.
2. In a saucepan, melt the butter over low heat.
3. Add the flour to the melted butter and mix well, being careful not to brown the flour.
4. Gradually pour in the white wine while stirring continuously. Let the mixture bubble for a few minutes to cook the flour.
5. Add the chopped white cheese to the saucepan and stir until the cheese has melted and the mixture is smooth.
6. Season with salt and pepper to taste.
7. Serve the fondue immediately with crusty bread, apple slices, and grapes.
Nutritional Information (per serving, estimated):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 1 g
Enjoy a warm fondue moment with friends or family!

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