Finnjävelin Rössy
recipe

A traditional Finnish dish that beautifully combines flavors and textures, taking you on a journey through Finnish cuisine.
Preparation Time: 1 hour
Serving Size: 4 servings

Ingredients:

- 400 g blood sausage
- 2 tbsp butter
- 2 onions, sliced
- 2 apples, diced
- 1 dl cream
- 1 dl milk
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Heat the butter in a skillet over medium heat. Add the sliced onions and sauté until they are soft and golden brown.
2. Add the diced apples to the skillet and cook for a few more minutes until the apples are slightly softened.
3. Slice the blood sausage and add it to the skillet. Cook until the sausage is heated through.
4. Pour in the cream and milk, stirring well. Season with salt and pepper. Let it simmer on low heat for about 10 minutes.
5. Serve the rössy warm, garnished with fresh parsley.
Nutritional Information per Serving (approx.):
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 2 g

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