Cozy Sunday Evening Pasta
recipe

A perfect indulgence for a Sunday evening, bringing warmth and good vibes to your gathering. Quick and easy to prepare, so you can focus on enjoying the night with friends.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 200 g pasta (e.g., penne or fusilli)
- 100 ml cream
- 100 g grated Parmesan cheese
- 100 ml fresh basil leaves, chopped
- 1 garlic clove, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 100 g cherry tomatoes, halved

Instructions:

1. Cook the pasta in salted water according to package instructions until al dente. Drain and return the pasta to the pot.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about one minute until fragrant.
3. Pour in the cream and mix well. Let it simmer on low heat for a few minutes.
4. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Add the cooked pasta to the sauce and mix well. Incorporate the chopped basil and halved cherry tomatoes. Season with salt and pepper.
6. Serve immediately while warm and enjoy your cozy Sunday evening!

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 4.42 (696 reviews) ★★★★★ share