Fattet Hummus
recipe

A delicious and filling dish that combines the creaminess of hummus with the freshness of lemon. This tasty meal is especially popular in the Middle East and is a perfect addition to any table.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g ready-made hummus
- 2 dl yogurt
- 2 tbsp tahini
- Juice of 2 lemons
- 3-4 slices of pita bread
- 1 tsp cumin
- 2 garlic cloves, crushed
- 1 dl fresh parsley, chopped
- 1 dl pine nuts, toasted
- Salt and pepper to taste
- Olive oil

Instructions:

1. Toast the pita bread in the oven until golden brown and crispy, then let it cool.
2. In a bowl, mix together the hummus, yogurt, tahini, lemon juice, cumin, and crushed garlic. Season with salt and pepper.
3. Crumble the cooled pita bread onto a serving dish.
4. Spread the hummus mixture over the crumbled pita.
5. Sprinkle chopped parsley and toasted pine nuts on top.
6. Drizzle with olive oil and serve immediately.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 6 g

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