Fantastic Baked Salmon
recipe

A delicious baked salmon dish that's quick and easy to prepare, filled with flavors from sour cream, feta cheese, and shrimp. Perfect for dinner or special occasions.
Preparation Time: 50 minutes
Serving Size: 4
Ingredients:
- 2 cups sour cream
- 200 g feta cheese
- Salt to taste
- 1 bag shrimp
- 1 large salmon fillet
- Lemon pepper to taste
- Dill powder (optional)
Instructions:
1. In a bowl, mix sour cream and feta cheese until smooth. Season the mixture with dill and lemon pepper.
2. Place the salmon fillet in a baking dish with the skin side down. Rub salt onto the surface of the fish.
3. Spread the feta and sour cream mixture evenly over the salmon, then top with plenty of shrimp.
4. Bake in a preheated oven at 200°C (390°F) for about 40 minutes, or until the salmon is cooked through and flavorful.
Nutritional Information (per serving, estimated):
- Energy: 450 kcal
- Protein: 40 g
- Carbohydrates: 8 g
- Fat: 30 g
- Fiber: 1 g

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