Coffee-Flavored Pavlova
recipe

A delicious and visually stunning dessert perfect for special occasions. The soft texture of the meringue combines beautifully with creamy filling and delectable toppings.
Preparation Time: 1.5 hours + residual heat time
Serving Size: 8 servings
Ingredients:
For the Meringue:
- 3 egg whites
- 1 cup (250g) granulated sugar
- 1 tablespoon instant coffee powder, finely ground
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
For the Filling:
- 1 cup (240ml) heavy cream
- 1 cup (240g) Greek yogurt
- 1 teaspoon vanilla sugar
- A handful of nuts, toasted and chopped
- Fresh berries or figs for decoration
- Chocolate sauce
Instructions:
1. Meringue:
- Beat the egg whites until stiff peaks form. Gradually add the sugar while continuing to beat.
- Mix in the instant coffee powder, cornstarch, and vinegar until smooth.
- Spread the meringue mixture onto parchment paper in a circle about 9 inches in diameter, or shape it into a wreath.
- Bake in a preheated oven at 240°F (120°C) for about 15 minutes, then reduce the temperature to 210°F (100°C) and bake for an additional hour until the base is airy and light.
- Leave the meringue in the residual heat, preferably overnight.
2. Filling:
- Whip the heavy cream and then fold in the Greek yogurt and vanilla sugar until well combined.
- Toast the nuts and chop them into smaller pieces.
- Just before serving, spread the whipped mixture over the meringue base, then top with nuts, berries, and drizzle with chocolate sauce.
Nutritional Information (per serving, estimated):
- Calories: 320 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 1 g
Enjoy your delightful coffee-flavored pavlova!

Reviews: 3.37 (4082 reviews) ★★★★★ share